Allulose

An ingredient for exploratory sweetness and texture trials.

Discuss allulose for research and formulation evaluation. Confirm current market authorisation and permitted use for your destination and finished product before procurement or commercial use.

Sweetness / ProfileBulk sweetness

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Grade, availability, price and documentation are confirmed during enquiry.

FORMULATION CONSIDERATIONS

Why explore Allulose?

Sweetness and texture evaluation

APPLICATION BRIEFS

Explore potential uses

Bakery & Baked Goods Confectionery Dairy

Suitability depends on the grade, formulation and permitted conditions of use.

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CONTINUE EXPLORING

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Illustrative ingredient still life; not a photograph of the supplied grade

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LET’S MAKE IT HAPPEN

Your next formulation starts with a conversation.

Share your application, ingredient brief and trial requirements.

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