APPLICATION FOCUS

Dairy

Explore sweetness and mouthfeel for dairy formulations.

Your product brief

INGREDIENTS TO DISCUSS

These are starting points for discussion. Grade-specific suitability must be confirmed.

APPLICATION INSPIRATIONSucralose

High Intensity Sweeteners

A high intensity sweetener option for formulation development.

APPLICATION INSPIRATIONAcesulfame-K

High Intensity Sweeteners

A sweetener option to consider within a balanced sweetness system.

APPLICATION INSPIRATIONStevia

Natural Sweeteners

Plant-derived sweetness options for your next product brief.

APPLICATION INSPIRATIONAllulose

Bulk Sweeteners

An ingredient for exploratory sweetness and texture trials.

APPLICATION INSPIRATIONNisin

Natural Preservatives

A preservation ingredient for application-specific assessment.

APPLICATION INSPIRATIONNatamycin

Natural Preservatives

A preservation option requiring product and process review.

APPLICATION INSPIRATIONPolydextrose

Food Fiber

A fibre ingredient option for bulk and texture development.

LET’S MAKE IT HAPPEN

Share your application, ingredient brief and trial requirements.